Gather the ingredients for Mom's Zucchini Pancakes: zucchini, flour, eggs, onion, garlic, herbs, and a few secret spices
Begin by grating fresh zucchini, extracting excess moisture, and patting it dry.
Combine the grated zucchini with flour, eggs, finely chopped onion, minced garlic, and a medley of savory herbs and spices
Spoon portions of the zucchini batter onto a hot skillet and fry until golden brown and crispy on both sides
While the pancakes cook, whip up a delightful Tatbila sauce with fresh ingredients for added flavor
Serve Mom's Zucchini Pancakes hot, drizzled with Tatbila sauce, and savor the incredible blend of flavors