Zucchini Pancakes with Tatbila Sauce

Gather the ingredients for Mom's Zucchini Pancakes: zucchini, flour, eggs, onion, garlic, herbs, and a few secret spices


Begin by grating fresh zucchini, extracting excess moisture, and patting it dry.

Grating Zucchini

Combine the grated zucchini with flour, eggs, finely chopped onion, minced garlic, and a medley of savory herbs and spices

Mixing the Batter

Spoon portions of the zucchini batter onto a hot skillet and fry until golden brown and crispy on both sides

Frying Pancakes

While the pancakes cook, whip up a delightful Tatbila sauce with fresh ingredients for added flavor

Preparing Tatbila Sauce

Serve Mom's Zucchini Pancakes hot, drizzled with Tatbila sauce, and savor the incredible blend of flavors

Serving and Enjoying

High-Protein Comfort Food Meals