Classic dish that features tender chicken cutlets, a tangy lemon-caper sauce, and fresh herbs for a mouthwatering experience.
Season chicken breast cutlets with salt and pepper, then dredge them in flour to create a crispy coating.
Heat olive oil and butter in a skillet and sear the chicken cutlets until they are golden brown and cooked through.
In the same skillet, add garlic, chicken broth, lemon juice, and capers. Simmer the sauce until it thickens slightly.
Return the chicken to the skillet, allowing it to soak up the flavorful sauce. Garnish with fresh parsley for a burst of color and freshness.
Chicken Piccata is all about zesty Italian delight—a classic dish that features tender chicken cutlets
Fresh herbs for a mouthwatering experience that will transport your taste buds to Italy. Enjoy the bold and savory flavors of this delightful meal.