Indulge in the holiday spirit with our White Chocolate Peppermint Cookies.
In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, crushed candy canes, salt, and baking soda.
Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.
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Cover the dough and refrigerate for at least 30 minutes. This helps the cookies hold their shape while baking.