Russet or Yukon gold potatoes bake up with a light, fluffy interior that's perfect for scooping
Mix scooped potato with cheddar, Parmesan, cream cheese or other melty cheese.
Bacon, chives, ranch seasoning, broccoli and sour cream all make great additions.
Scooped skins bake until crispy for the perfect edible bowl to hold the cheesy filling.
Prepare twice baked potatoes ahead then quickly reheat to serve.
Kids will love these potato skins loaded with cheesy bacon-y filling.