Experience a comforting classic with Turkey Pot Pie with Biscuits—a savory pie filled with tender turkey and vegetables, topped with golden biscuits.
Start by sautéing chopped onion and minced garlic in a pot until they're fragrant.
Stir in mixed vegetables and your choice of shredded or diced cooked turkey.
In the same pot, create a roux by melting butter and whisking in all-purpose flour until it's smooth and golden.
Gradually whisk in chicken broth and milk to create a creamy sauce for your pot pie filling.
Season your filling with salt and black pepper, then simmer until it's thickened and the flavors meld beautifully.