Turkey Pot Pie with Biscuits 

Experience a comforting classic with Turkey Pot Pie with Biscuits—a savory pie filled with tender turkey and vegetables, topped with golden biscuits.

Comforting Classic

Start by sautéing chopped onion and minced garlic in a pot until they're fragrant.

Sauté Onion and Garlic

Stir in mixed vegetables and your choice of shredded or diced cooked turkey.

Add Vegetables and Turkey

In the same pot, create a roux by melting butter and whisking in all-purpose flour until it's smooth and golden.

Create Roux

Gradually whisk in chicken broth and milk to create a creamy sauce for your pot pie filling.

Make Creamy Sauce

Season your filling with salt and black pepper, then simmer until it's thickened and the flavors meld beautifully.

Season and Simmer

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