Turkey Meatloaf Muffins Recipe

Start by finely dicing the onion, bell pepper, carrot, and celery. These veggies will add flavor and nutrition to your meatloaf muffins.

Prep the Veggies

 In a large mixing bowl, combine the ground turkey, breadcrumbs, diced vegetables, milk, egg, ketchup

Combine Ingredients

Use your hands to mix all the ingredients together until well combined. Be careful not to overmix; just ensure everything is evenly distributed.

Mix Thoroughly

Divide the turkey mixture into muffin tin cups. This recipe should make about 12 meatloaf muffins.

Portion the Mixture

Shape the portions into muffin-like shapes. Top each muffin with an extra dollop of ketchup for added flavor

Shape and Top

 Preheat your oven to 375°F (190°C). Place the muffin tin in the oven and bake for about 25-30 minutes 

 Bake

To ensure they're done, use a meat thermometer. The internal temperature should reach 165°F (74°C).

Check for Doneness

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