Enjoy the refreshing taste of Tuna Macaroni Salad, a satisfying dish for any occasion.
Cook the elbow macaroni according to package instructions until al dente. Drain and let it cool.
In a large bowl, flake the drained tuna into bite-sized pieces.
In a separate bowl, whisk together mayonnaise, sour cream, and Dijon mustard until you have a creamy dressing.
Add diced red onion, celery, pickles, and red bell pepper to the bowl with the flaked tuna.
Gently fold in the thawed peas for a touch of sweetness.
Now, add the cooled elbow macaroni to the bowl. This is where the magic happens!