Discover the delectable fusion of flavors in our Pineapple Chicken Fried Rice recipe.
Start by cooking your jasmine rice according to package instructions. Once cooked, spread it out on a baking sheet to cool.
Add the diced chicken and cook until it's no longer pink in the center. Remove the chicken from the skillet and set it aside.
In the same skillet, add another tablespoon of vegetable oil. Sauté the diced onion, garlic, red bell pepper, frozen peas, and carrots until they are tender.
Push the veggies to one side of the skillet and add the beaten eggs to the other side. Scramble them until they're cooked through.
combine the cooked rice and chicken with the sautéed veggies and scrambled eggs. Drizzle in the soy sauce and sesame oil. Season with salt and pepper to taste.
Gently fold in the fresh pineapple chunks. Their sweetness adds a tropical twist to this fried rice.