Enjoy a zesty fiesta in a bowl with Taco Pasta Salad—a delightful dish that brings together pasta, seasoned ground beef, vegetables, and a creamy taco dressing.
Start by cooking your choice of pasta according to the package instructions. Drain and set aside.
In a skillet, cook ground beef and season it with taco seasoning until it's browned and flavorful.
While the beef is cooking, chop cherry tomatoes, red onion, assorted bell peppers, black olives, and cooked corn kernels.
In a bowl, mix sour cream, mayonnaise, salsa, lime juice, and optional cilantro to create a creamy taco dressing.
In a large bowl, combine cooked pasta, seasoned ground beef, chopped vegetables, and cheddar cheese. Drizzle with the creamy taco dressing and toss to coat.