Discover the mouthwatering fusion of sweet and spicy with our Sweet Chili BBQ Chicken Sliders!
Season chicken breasts with garlic powder, onion powder, paprika, salt, and pepper. Grill or cook in a skillet until fully cooked.
In a saucepan, combine sweet chili sauce and BBQ sauce. Heat over low heat until well combined.
Once cooked, shred the chicken into bite-sized pieces using two forks.
Pour the sweet chili BBQ sauce over the shredded chicken and mix until it's evenly coated.
Lightly toast the slider buns in the oven or on a skillet for extra flavor and crunch.
Place a generous portion of the sauced chicken onto each slider bun. Add coleslaw mix on top for a refreshing crunch (optional).