Strawberry Pop Tart Slab Pie Recipe

 In a saucepan, combine the sliced strawberries, cornstarch, lemon juice, and granulated sugar. Cook over medium heat until the mixture thickens and the strawberries become tender

 Prepare the Filling

Crush the Strawberry Pop Tarts into small pieces in a bowl. You can use a rolling pin or your hands for this.

Crush the Pop Tarts

Combine the crushed Pop Tarts and the prepared strawberry filling. Mix until well combined.

Mix the Pop Tarts and Filling

Roll out one pie crust into a rectangle shape on a floured surface. This will be the bottom crust of your slab pie.

Roll Out the Dough

Spread the Pop Tart and strawberry filling mixture evenly over the bottom crust.

Add the Filling

Roll out the second pie crust and place it on top of the filling. Seal the edges by crimping them together with the bottom crust.

Top with Another Crust

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