Indulge in the flavors of Tex-Mex with our Steak Taco Salad recipe.
In a bowl, combine olive oil, chili powder, cumin, salt, and pepper. Rub the mixture onto the flank steak and let it marinate for at least 30 minutes.
Preheat your grill or grill pan to medium-high heat. Grill the steak for about 4-5 minutes per side for medium-rare or longer for your desired doneness
In a large bowl, combine the mixed greens, cherry tomatoes, black beans, corn, red onion, shredded cheddar cheese, and fresh cilantro.
Slice the grilled flank steak thinly against the grain.
Arrange the sliced steak and avocado over the salad.
Create a zesty dressing by mixing lime juice from the wedges with a tablespoon of olive oil. Drizzle it over the salad.