Steak Taco Salad

Indulge in the flavors of Tex-Mex with our Steak Taco Salad recipe.

Steak Taco Salad

 In a bowl, combine olive oil, chili powder, cumin, salt, and pepper. Rub the mixture onto the flank steak and let it marinate for at least 30 minutes.

Marinate the Steak

Preheat your grill or grill pan to medium-high heat. Grill the steak for about 4-5 minutes per side for medium-rare or longer for your desired doneness

Grill the Steak

 In a large bowl, combine the mixed greens, cherry tomatoes, black beans, corn, red onion, shredded cheddar cheese, and fresh cilantro.

 Prepare the Salad

Slice the grilled flank steak thinly against the grain.

 Slice the Steak

 Arrange the sliced steak and avocado over the salad.

Assemble the Salad

 Create a zesty dressing by mixing lime juice from the wedges with a tablespoon of olive oil. Drizzle it over the salad.

Zesty Dressing

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