Learn how to recreate the mouthwatering Starbucks egg bites in the comfort of your kitchen.
In a blender, combine the eggs, cottage cheese, Gruyère cheese, and Parmesan cheese. Blend until the mixture is smooth.
Stir in the cooked bacon, sautéed spinach, salt, and pepper. Mix until all the ingredients are well combined.
Grease your egg bite molds or a silicone muffin tin with cooking spray.
Pour the egg mixture evenly into the molds, leaving a bit of space at the top.
Place the filled molds in a baking dish. Add hot water to the dish, creating a water bath around the molds.
Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the egg bites are set and slightly golden on top.