Spinach Artichoke Stuffed Chicken

Impress your guests with this mouthwatering spinach artichoke stuffed chicken breasts recipe.

 Stuffed Chicken Breasts

Lay each chicken breast flat and slice a pocket into the thickest part without cutting through. Season the inside with salt and pepper.

Prepare the Chicken

 In a bowl, mix together the chopped spinach, artichoke hearts, cream cheese, Parmesan cheese, and minced garlic until well combined.

Make the Filling

Stuff each chicken breast with the spinach and artichoke mixture, then secure with toothpicks.

Stuff the Chicken

Heat olive oil in a skillet over medium-high heat. Sear the stuffed chicken breasts until golden brown on both sides.

Sear the Chicken

Transfer the seared chicken breasts to a baking dish and bake in a preheated oven at 375°F (190°C) for about 25-30 minutes or until the chicken is cooked through.

Bake

Make sure the chicken reaches an internal temperature of 165°F (74°C) to ensure it's fully cooked.

Check for Doneness

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