Cook the pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium-high heat. Add the chicken strips and cook until they are no longer pink in the center
In the same skillet, add the chopped onion and minced garlic. Sauté until they become fragrant and translucent.
Dice the chipotle peppers in adobo sauce and add them to the skillet. These will bring the smoky, spicy flavor to your dish
Pour in the tomato sauce, heavy cream, and chicken broth. Stir in the smoked paprika, salt, and black pepper
Return the cooked chicken strips to the skillet. Let them simmer in the sauce for a few minutes to absorb the flavors.
Add the cooked pasta to the skillet. Toss everything together until the pasta is coated with the creamy chipotle sauce.