Southern Baked Mac and Cheese

Experience the creamy comfort of Southern Baked Mac and Cheese. This classic dish combines tender macaroni

 Creamy Comfort Food

Cook the elbow macaroni according to package instructions until they're al dente. Drain and set aside.

Cook Macaroni

 Stir in all-purpose flour to create a roux. Gradually whisk in milk until the mixture thickens. Add shredded sharp cheddar cheese

Make Cheese Sauce

Combine the cooked macaroni with the cheese sauce. Mix until the macaroni is evenly coated with the creamy sauce.

Combine with Macaroni

In a separate bowl, mix bread crumbs with melted butter to create a breadcrumb topping.

Prepare Breadcrumb Topping

 Transfer the macaroni and cheese mixture to a greased baking dish. Sprinkle the breadcrumb topping evenly over the top.

Bake to Golden Perfection

 Bake your Southern Baked Mac and Cheese until the top is golden and crispy. Remove from the oven, garnish with chopped fresh parsley, and serve.

Garnish and Serve

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