Enjoy a comforting casserole with Sour Cream Noodle Bake—a dish that combines savory ground beef, creamy sour cream, and tender egg noodles for a satisfying meal.
Start by browning ground beef in a skillet. Add chopped onion and minced garlic, and cook until they're softened and fragrant.
Stir in tomato sauce to create a flavorful meat sauce.
In a separate bowl, mix together sour cream, cottage cheese, and a pinch of salt and black pepper.
Cook egg noodles according to the package instructions until they're al dente. Drain and set aside.
In a baking dish, layer cooked egg noodles, the meat sauce, and the cheese mixture. Repeat the layers.