Discover the perfect side dish: Creamy and flavorful Sour Cream and Chive Mashed Potatoes.
Place the cubed potatoes in a pot of salted water. Bring to a boil and cook until the potatoes are tender when pierced with a fork.
Drain the potatoes and return them to the pot. Mash them using a potato masher or a hand mixer.
Add the butter to the mashed potatoes and stir until it melts and is well incorporated.
Fold in the sour cream, which will make the potatoes extra creamy.
Pour in the milk and continue to mix until you reach your desired consistency. Add more milk if needed.
Season the mashed potatoes with salt and pepper to taste. Then, fold in the freshly chopped chives for a burst of flavor.