Dive into the ultimate comfort food: Tuna Casserole topped with crispy potato chips.
Cook the egg noodles according to package instructions until they are al dente. Drain and set aside.
In a large bowl, combine the drained tuna, frozen peas, shredded cheddar cheese, diced onion, and diced celery.
In a separate bowl, whisk together the mayonnaise, sour cream, and milk. Pour this creamy mixture over the tuna and vegetable mixture. Stir to combine.
Season the mixture with salt and pepper to taste. Then, gently fold in the cooked egg noodles.
Transfer the mixture to a greased baking dish, spreading it out evenly.
Crush the potato chips and sprinkle them evenly over the casserole, creating a deliciously crispy topping.