Tuna Casserole with Potato Chips

Dive into the ultimate comfort food: Tuna Casserole topped with crispy potato chips.

Tuna Casserole

Cook the egg noodles according to package instructions until they are al dente. Drain and set aside.

Cook the Noodles

 In a large bowl, combine the drained tuna, frozen peas, shredded cheddar cheese, diced onion, and diced celery.

Prepare the Creamy Base

In a separate bowl, whisk together the mayonnaise, sour cream, and milk. Pour this creamy mixture over the tuna and vegetable mixture. Stir to combine.

Mix in the Creamy Sauce

Season the mixture with salt and pepper to taste. Then, gently fold in the cooked egg noodles.

Season and Add Noodles

Transfer the mixture to a greased baking dish, spreading it out evenly.

Assemble the Casserole

Crush the potato chips and sprinkle them evenly over the casserole, creating a deliciously crispy topping.

Top with Potato Chips

Sour Cream and Chive Mashed Potatoes