Just add ingredients to bread machine. No kneading required!
Pull dough into golf ball sized pieces. Shape into rounds for soft, pull-apart rolls.
Let the shaped rolls proof until doubled in size for airy, fluffy interior texture.
Hot from the oven with oozing butter is a dinner roll dream!
Prepare dough then refrigerate to bake fresh rolls over the course of a week
Use rolls for pasta night, soups and stews, or breakfast sides.