Gather the ingredients for your Smashed Mushrooms with Pesto & Burrata: mushrooms, pesto sauce, burrata cheese, olive oil, garlic, salt, and pepper
Begin by cleaning and slicing the mushrooms into thick pieces.
Sauté the sliced mushrooms in olive oil until they become tender and golden brown.
Add minced garlic to the mushrooms for an extra layer of flavor
Coat the sautéed mushrooms with a generous amount of pesto sauce.
Plate the Smashed Mushrooms with Pesto & Burrata, placing creamy burrata cheese on top.
Your gourmet Smashed Mushrooms with Pesto & Burrata are ready to be savored. Impress your guests with this exquisite dish