It's a delightful medley of shrimp, potatoes, corn, and spices, all cooked to perfection in your slow cooker.
Start by placing the halved baby red potatoes in the bottom of your slow cooker.
Layer the sliced sausage and chopped onion on top of the potatoes. These will infuse the dish with rich, savory flavors.
Sprinkle the minced garlic evenly over the sausage and onions. It will add a delightful aroma and taste to the mix.
Sprinkle the Old Bay seasoning, a pinch of salt, and black pepper over the ingredients. Adjust the seasoning to your taste preferences.
Layer the pieces of corn on top of the seasoned ingredients. Corn adds sweetness and texture to the dish.
Drizzle the melted butter evenly over the corn. This will enhance the flavors and keep everything moist.