Discover the perfect fusion of two beloved classics with our Shepherd’s Pie Sloppy Joes recipe.
In a skillet, brown the ground beef over medium heat until it's no longer pink. Drain any excess fat.
Add the finely chopped onions and minced garlic to the skillet with the ground beef. Sauté until the onions are translucent.
Stir in the frozen mixed vegetables and cook for a few minutes until they start to soften.
Add ketchup and Worcestershire sauce to the skillet. Mix well to incorporate the flavors.
Sprinkle the all-purpose flour over the mixture and stir until it's fully combined. This will help thicken the sauce.
Gradually pour in the beef broth, stirring continuously. Allow the mixture to simmer until it thickens to your desired consistency