Preheat your oven to 350°F (175°C) and place the rack in the middle position.
Line a baking sheet with parchment paper or lightly grease it with cooking spray or olive oil to prevent sticking.
Carefully crack the desired number of eggs onto the prepared sheet pan. Leave space between each egg.
Sprinkle a pinch of salt and a dash of pepper over each egg for seasoning.
Get creative! Add your favorite toppings like shredded cheese, diced tomatoes, or fresh herbs.
Place the sheet pan in the preheated oven and bake for 12-15 minutes or until the egg whites are set, but the yolks are still slightly runny.
Keep an eye on the eggs; cooking times can vary. They're ready when the whites are fully set