Savory Kale and Mushroom Egg Bites

Discover a tasty way to incorporate kale and mushrooms into your breakfast routine.

 Mushroom Egg Bites

Chop the kale, mushrooms, and onion finely. Sauté them in olive oil until tender.

Prep Your Veggies

 In a bowl, whisk the eggs together. Season with salt and pepper.

Whisk the Eggs

Add the sautéed veggies to the eggs. Mix well to distribute evenly.

Veggies and Eggs

Grease the cups of a muffin tin to prevent sticking.

Grease the Muffin Tin

Pour the egg and veggie mixture into the muffin cups, filling them about two-thirds full.

Fill the Muffin Cups

Bake the egg bites in a preheated oven until they are set and slightly golden brown on top.

Bake to Perfection

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