Savory Ground Beef Pot Pie Recipe

Dive into comfort food heaven with our delectable Ground Beef Pot Pie. It's a savory delight featuring a golden flaky crust and a hearty filling of ground beef and veggies.

Beef Pot Pie Recipe

In a large skillet, brown the ground beef over medium-high heat. Break it into small pieces as it cooks.

Brown the Beef

Add the finely chopped onion and minced garlic to the skillet. Sauté until the onion becomes translucent and fragrant.

Add Aromatics

Stir in the diced carrots, cubed potatoes, and frozen peas. Season the mixture with dried thyme, salt, and black pepper.

Veggies and Seasonings

 Sprinkle the all-purpose flour over the meat and veggie mixture. Stir well to coat everything. This will help thicken the filling.

Create the Gravy

Gradually pour in the beef broth while stirring continuously. Allow the mixture to simmer until the gravy thickens and the veggies are tender. Remove it from heat.

 Pour in the Broth

Roll out one of the refrigerated pie crusts and place it in the bottom of a pie dish. Press it gently against the sides.

Prepare the Crust

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