Experience the flavors of Philadelphia in these delectable Chicken Philly Sliders.
Heat olive oil in a skillet over medium-high heat. Sauté the thinly sliced chicken until it's cooked through and slightly browned.
Add the thinly sliced onions and green bell peppers to the skillet with the chicken. Sauté until the vegetables are tender.
Season the chicken, onions, and peppers with salt, black pepper, garlic powder, and onion powder. Mix well to evenly distribute the flavors.
Place a slice of provolone cheese on top of each portion of chicken and veggies. Cover the skillet briefly to let the cheese melt.
While the cheese is melting, lightly toast the slider buns in the oven or on a griddle until they are golden brown.
Spoon the cheesy chicken mixture onto the bottom halves of the slider buns.