Savory Chicken Philly Sliders

Experience the flavors of Philadelphia in these delectable Chicken Philly Sliders.

Philly Sliders

Heat olive oil in a skillet over medium-high heat. Sauté the thinly sliced chicken until it's cooked through and slightly browned.

 Sauté the Chicken

Add the thinly sliced onions and green bell peppers to the skillet with the chicken. Sauté until the vegetables are tender.

Add Onions and Peppers

Season the chicken, onions, and peppers with salt, black pepper, garlic powder, and onion powder. Mix well to evenly distribute the flavors.

Season to Perfection

Place a slice of provolone cheese on top of each portion of chicken and veggies. Cover the skillet briefly to let the cheese melt.

Melt Provolone Cheese

While the cheese is melting, lightly toast the slider buns in the oven or on a griddle until they are golden brown.

Toast the Slider Buns

Spoon the cheesy chicken mixture onto the bottom halves of the slider buns.

Assemble the Sliders

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