Indulge in the rich flavors of our Salisbury Steak Casserole, a classic comfort food that warms the soul.
In a mixing bowl, combine the ground beef, finely chopped onion, breadcrumbs, milk, salt, and black pepper
In a skillet, sear the Salisbury steak patties until they are browned on both sides. Remove them from the skillet and set them aside.
In the same skillet, add the sliced mushrooms and sauté until they are tender and browned.
Pour in the beef broth and Worcestershire sauce. Stir to create a savory sauce.
Add the cooked egg noodles to the skillet, tossing them in the flavorful sauce.