Salisbury Steak Casserole

Indulge in the rich flavors of our Salisbury Steak Casserole, a classic comfort food that warms the soul.

Comforting Family Favorite

In a mixing bowl, combine the ground beef, finely chopped onion, breadcrumbs, milk, salt, and black pepper

 Steak Patties

In a skillet, sear the Salisbury steak patties until they are browned on both sides. Remove them from the skillet and set them aside.

Sear the Patties

In the same skillet, add the sliced mushrooms and sauté until they are tender and browned.

Sauté Mushrooms

Pour in the beef broth and Worcestershire sauce. Stir to create a savory sauce.

Create the Sauce

Add the cooked egg noodles to the skillet, tossing them in the flavorful sauce.

Combine with Noodles

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