Savor rustic flavor delight with Cowboy Cornbread Casserole—a dish that combines hearty beef, beans, corn, and a golden cornbread topping.
Start by browning the ground beef in a skillet. Add chopped onion and minced garlic, and sauté until they're fragrant.
Stir in corn, black beans, tomato sauce, chili powder, cumin, salt, and black pepper to create a hearty filling.
In a separate bowl, mix cornbread mix, eggs, and milk to create a cornbread topping.
In a casserole dish, layer the hearty beef and vegetable mixture, then top it with the cornbread mixture. Sprinkle shredded cheddar cheese over the top.
Bake your Cowboy Cornbread Casserole until the cornbread topping is golden brown and the cheese is melted and bubbly.