Whip up these delightful Red Velvet Cake Mix Cookies for a sweet treat that's quick and easy to make.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the red velvet cake mix, softened butter, eggs, and vanilla extract. Mix until a smooth dough forms.
Gently fold in the white chocolate chips into the cookie dough. This adds a delightful sweetness and texture.
Scoop out spoonfuls of dough and roll them into balls, placing them on the prepared baking sheet. Leave some space between each cookie as they will spread while baking.
Bake the cookies in the preheated oven for 10-12 minutes or until the edges are set but the centers are still slightly soft.
Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.