Red Velvet Brownies

 Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper, leaving an overhang for easy removal.

Preheat and Prepare

In a microwave-safe bowl, melt the butter in 30-second intervals until fully melted.

Melt Butter

 In a mixing bowl, whisk together the melted butter and sugar until well combined.

Mix Sugar and Eggs

Add the eggs and vanilla extract to the butter-sugar mixture. Mix until smooth and creamy.

 Add Eggs and Vanilla

Stir in the cocoa powder, salt, and red food coloring. Mix until the batter turns a vibrant red color.

 Cocoa Powder

Gently fold in the all-purpose flour until just combined. Be careful not to overmix.

 Incorporate Flour

Fold in the semi-sweet chocolate chips to add an extra layer of chocolatey goodness.

Add Chocolate Chips

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