Place a layer of microwave-safe paper towels on a microwave-safe plate.
Lay the bacon slices side by side on top of the paper towels. Make sure they don't overlap.
Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until it has doubled in size.
Microwave the bacon on high for 4-6 minutes, depending on your microwave's power and the desired crispiness.
Carefully remove the plate from the microwave (it will be hot). Check the bacon's crispiness. If needed, you can microwave it for an additional 30 seconds to 1 minute
Allow the bacon to cool for a minute or two. It will become even crispier as it cools.
Your microwave bacon is ready to enjoy. Use it in sandwiches, salads, or as a side dish.