Place a layer of microwave-safe paper towels on a microwave-safe plate.
Lay the bacon slices side by side on top of the paper towels. Make sure they don't overlap.
Place another layer of microwave-safe paper towels on top of the bacon slices.
Microwave the bacon on high for 4-6 minutes, depending on your microwave's power and the desired crispiness.
Carefully remove the plate from the microwave (it will be hot). Check the bacon's crispiness. If needed, you can microwave it for an additional 30 seconds to 1 minute.
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Allow the bacon to cool for a minute or two. It will become even crispier as it cools.