Savor the perfect fusion of flavors with Pumpkin Pecan Pie—a luscious pie that combines the richness of spiced pumpkin filling with the delightful crunch of pecans.
Start by preparing your pie crust, either using store-bought or homemade crusts.
In a bowl, mix together canned pumpkin puree, eggs, brown sugar, cinnamon, nutmeg, ginger, a pinch of salt, and heavy cream to create the luscious pumpkin filling.
Gently fold in pecan halves to add a delightful crunch to your pie filling.
Pour the pumpkin and pecan mixture into your prepared pie crust.
Drizzle pure maple syrup over the top of the pie for an extra layer of flavor.