Pumpkin Delight Dessert

Dive into the flavors of fall with our irresistible Pumpkin Delight dessert.

Pumpkin Delight Dessert

Mix graham cracker crumbs and melted butter. Press into a 9x13-inch baking dish. Bake at 350°F (175°C) for 10 minutes. Let it cool.

Prepare the Crust

In a bowl, beat together the powdered sugar, softened cream cheese, and 1 cup of whipped topping until smooth. Spread over the cooled crust.

Cream Cheese Layer

 In another bowl, mix the canned pumpkin puree and pumpkin pie spice. Spread this pumpkin layer over the cream cheese layer.

Pumpkin Layer

Whisk together the instant vanilla pudding mix and cold milk until it thickens. Spread it over the pumpkin layer.

Pudding Layer

Spread the remaining 1 cup of whipped topping over the pudding layer.

Whipped Topping

Refrigerate the dessert for at least 4 hours, or overnight, to let the flavors meld.

Refrigerate

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