Savor sweet autumn bliss with Pumpkin Chocolate Chip Bread—a delightful treat that combines the warmth of pumpkin and the richness of chocolate chips.
Begin by mixing canned pumpkin, sugar, vegetable oil, and eggs in a bowl until well combined.
In a separate bowl, combine all-purpose flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
Gradually add the dry mixture to the wet mixture, stirring until everything is incorporated.
Gently fold semi-sweet chocolate chips into the batter for that delightful chocolatey goodness.
Pour the batter into a greased loaf pan and bake until a toothpick comes out clean when inserted into the center.
a moist and flavorful treat that combines the warmth of pumpkin with the richness of chocolate chips, perfect for savoring the season.