Pot Garlic Parmesan Chicken and Rice

Set your Instant Pot to "Sauté" mode. Add olive oil and chicken thighs. Sauté until they're browned on both sides

Sauté Chicken

In the same Instant Pot, add minced garlic. Sauté for about a minute until fragrant.

Sauté Garlic

Stir in white rice, dried oregano, dried basil, salt, and black pepper. Sauté for another minute.

Add Rice and Spices

 Return the sautéed chicken to the Instant Pot. Pour in chicken broth. Ensure the rice is submerged in the liquid.

Add Chicken and Broth

Close the Instant Pot lid and set to "Pressure Cook" on high for 10 minutes. Allow for a natural release for 5 minutes, then manually release the remaining pressure.

Pressure Cook

Open the Instant Pot and stir in the grated Parmesan cheese until it's melted and creamy.

Add Parmesan Cheese

Dish up the Garlic Parmesan Chicken and Rice, garnish with fresh chopped parsley, and savor the amazing flavors.

Garnish and Serve

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