Pot Chicken Gnocchi Soup with Cream Cheese

Set your Instant Pot to sauté mode. Add olive oil and cubed chicken. Cook until browned. Remove and set aside.

Sauté Chicken

In the same pot, sauté onions, garlic, carrots, and celery until softened.

Sauté Vegetables

Pour in chicken broth, add thyme, rosemary, salt, and pepper. Stir well.

Add Broth and Spices

Return the cooked chicken to the pot. Add gnocchi. Close the Instant Pot lid and pressure cook on high for 5 minutes.

Pressure Cook

After cooking, stir in softened cream cheese until well combined.

Creamy Twist

Pour in half-and-half, and let the soup simmer on sauté mode until heated through.

Add Half-and-Half

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