Pork Chop Casserole

 Enjoy hearty comfort in every bite with Pork Chop Casserole—a satisfying dish that combines tender pork chops, potatoes, and creamy mushroom sauce.

Pork Chop Casserole

Start by searing pork chops in a skillet until they're browned on both sides. Set them aside.

Sear Pork Chops

In the same skillet, sauté chopped onion and minced garlic until they're fragrant.

Sauté Onion and Garlic

 In a bowl, mix cream of mushroom soup, chicken broth, Worcestershire sauce, dried thyme, salt, and black pepper to create a creamy sauce.

Mix Creamy Sauce

 In a casserole dish, layer sliced potatoes. Place the seared pork chops on top.

Layer Potatoes and Pork Chops

Pour the creamy mushroom sauce over the layered potatoes and pork chops.

Pour Creamy Sauce

Bake your Pork Chop Casserole until the potatoes are tender, and the pork chops are cooked through

Bake to Perfection

Crunchy Southwestern Delight