Dive into the exotic flavors of our Pineapple Chicken Fried Rice - a fusion of sweet pineapple, tender chicken, and aromatic rice.
Start by cooking your jasmine rice and allowing it to cool. Cold rice works best for fried rice as it doesn't stick together.
In a hot skillet, add vegetable oil and diced chicken. Sauté until it's cooked through and lightly browned
In the same skillet, add minced garlic. Sauté until fragrant, which should only take about 30 seconds.
Toss in the diced red bell pepper. Sauté until it starts to soften and becomes vibrant in color.
Add the fresh pineapple chunks to the skillet. The sweetness of pineapple will infuse the dish with tropical goodness.
Mix in the thawed peas and carrots. These colorful veggies add a delightful crunch and flavor.