Prepare to be delighted by our Dill Pickle Pasta Salad – a tangy twist on a classic pasta salad.
Cook the rotini pasta according to package instructions. Drain and let it cool.
In a bowl, whisk together mayonnaise, sour cream, pickle juice, Dijon mustard, dried dill weed, salt, and black pepper
In a large mixing bowl, combine the cooked and cooled pasta, diced dill pickles, red onion, celery, red bell pepper, and green bell pepper.
Pour the prepared dressing over the pasta and vegetables. Gently toss everything together until well coated with the tangy dressing.
Cover the bowl and refrigerate your Dill Pickle Pasta Salad for at least 1 hour. This allows the flavors to meld.
If desired, garnish your pasta salad with fresh dill sprigs for a burst of herbaceous flavor and visual appeal.