Indulge in mini sandwich delights with Philly Cheese Steak Sliders. These savory sliders feature tender beef
In a skillet, sauté the sliced onions and bell peppers in olive oil until they become tender and slightly caramelized
In the same skillet, cook the thinly sliced beef until it's browned and cooked to your desired level of doneness
While the beef is still in the skillet, place provolone cheese slices on top of the meat. Cover briefly to allow the cheese to melt.
In another skillet or on a griddle, melt butter and toast the slider buns until they're golden and slightly crispy.
Place the cheesy beef mixture onto the bottom halves of the slider buns. Top with sautéed onions and peppers.