Philly Cheese Steak Sliders

Indulge in mini sandwich delights with Philly Cheese Steak Sliders. These savory sliders feature tender beef

Sandwich Delights

In a skillet, sauté the sliced onions and bell peppers in olive oil until they become tender and slightly caramelized

Sauté Onions and Peppers

 In the same skillet, cook the thinly sliced beef until it's browned and cooked to your desired level of doneness

Cook Thinly Sliced Beef

While the beef is still in the skillet, place provolone cheese slices on top of the meat. Cover briefly to allow the cheese to melt.

Melt Provolone Cheese

In another skillet or on a griddle, melt butter and toast the slider buns until they're golden and slightly crispy.

Toast Slider Buns

 Place the cheesy beef mixture onto the bottom halves of the slider buns. Top with sautéed onions and peppers.

 Assemble Sliders

A Flavorful Fiesta in Every Bite