Philly Cheese Steak Pasta Salad

 Experience a flavorful twist with Philly Cheese Steak Pasta Salad—a salad that combines the classic flavors of Philly cheese steak with pasta for a satisfying and unique meal.

A Flavorful Twist

 Start by cooking tri-color rotini pasta according to the package instructions until it's al dente. Drain and set aside.

Cook Pasta

In a skillet, sauté thinly sliced steak, bell peppers, and sliced onions until the steak is cooked to your desired doneness.

Sauté Steak and Veggies

In a bowl, whisk together Italian dressing, mayonnaise, Worcestershire sauce, salt, and black pepper to create a flavorful dressing.

 Make Dressing

In a large bowl, combine cooked pasta, sautéed steak and veggies, provolone cheese, and the dressing. Toss everything together until it's well coated.

Assemble Salad

Garnish your Philly Cheese Steak Pasta Salad with fresh chopped parsley before serving.

Garnish and Serve

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