Experience a flavorful twist with Philly Cheese Steak Pasta Salad—a salad that combines the classic flavors of Philly cheese steak with pasta for a satisfying and unique meal.
Start by cooking tri-color rotini pasta according to the package instructions until it's al dente. Drain and set aside.
In a skillet, sauté thinly sliced steak, bell peppers, and sliced onions until the steak is cooked to your desired doneness.
In a bowl, whisk together Italian dressing, mayonnaise, Worcestershire sauce, salt, and black pepper to create a flavorful dressing.
In a large bowl, combine cooked pasta, sautéed steak and veggies, provolone cheese, and the dressing. Toss everything together until it's well coated.
Garnish your Philly Cheese Steak Pasta Salad with fresh chopped parsley before serving.