Indulge in flavor-packed goodness with Philly Cheese Steak Casserole—a recipe that combines the essence of Philly cheese steak in a hearty casserole for a satisfying meal.
In a skillet, heat olive oil and sauté sliced bell peppers, onions, and mushrooms until they're tender. Remove them from the skillet and set them aside.
In the same skillet, add sliced roast beef or steak strips. Cook until they're browned.
Pour in beef broth and Worcestershire sauce. Season with salt and black pepper. Simmer until the sauce thickens slightly.
In a baking dish, layer cooked pasta, sautéed veggies, and the cooked meat. Pour the sauce over the top.
Top your Philly Cheese Steak Casserole with slices or a generous sprinkle of provolone cheese.