Learn how to create a mouthwatering fusion of Philly cheese steak and dumplings in one delightful dish.
In a large skillet, sear the thinly sliced beef until it's browned. Remove the beef from the skillet and set it aside.
In the same skillet, sauté the onion, green bell pepper, mushrooms, and garlic until they're tender and aromatic.
In a mixing bowl, combine the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs
Pour in the beef broth and milk into the skillet with the sautéed vegetables. Bring it to a simmer.
Drop spoonfuls of the dumpling dough into the simmering broth. Cover the skillet and let it simmer for 15-20 minutes until the dumplings are cooked through.