Explore the satisfying world of pour over coffee and learn how to brew a perfect cup.
Use a scale to measure your coffee grounds. A general guideline is 1:15 coffee to water ratio for a balanced cup.
Bring your water to a boil, then let it cool for about 30 seconds to achieve the ideal temperature of 200°F (93°C).
Fold the filter along the seams and place it in the dripper. Rinse the filter with hot water to remove any paper taste and heat the dripper.
Place the coffee grounds in the filter. Gently shake to level the bed.
Start your timer and pour just enough water to saturate the coffee grounds. Allow it to bloom for about 30 seconds as gases release.
Gradually pour water in a circular motion, starting from the center and moving outward. Avoid pouring directly on the filter.