Experience simple Italian perfection with Penne Pomodoro—a classic pasta dish that combines al dente penne with a rich and flavorful tomato sauce for an easy and satisfying meal.
In a pan, heat olive oil and sauté minced garlic until it becomes fragrant.
Add the diced ripe tomatoes to the pan. Cook until they begin to break down and release their juices.
Season the tomato mixture with salt and black pepper. Simmer until it thickens and becomes a rich tomato sauce.
While the sauce is simmering, cook the penne pasta according to package instructions until it's al dente.
Drain the cooked penne pasta and add it to the tomato sauce. Toss to coat the pasta evenly.