Penne Pomodoro Simple Italian Perfection

Experience simple Italian perfection with Penne Pomodoro—a classic pasta dish that combines al dente penne with a rich and flavorful tomato sauce for an easy and satisfying meal.

 Penne Pomodoro

In a pan, heat olive oil and sauté minced garlic until it becomes fragrant.

Sauté Garlic

 Add the diced ripe tomatoes to the pan. Cook until they begin to break down and release their juices.

Add Tomatoes

 Season the tomato mixture with salt and black pepper. Simmer until it thickens and becomes a rich tomato sauce.

 Season and Simmer

 While the sauce is simmering, cook the penne pasta according to package instructions until it's al dente.

Cook Penne

Drain the cooked penne pasta and add it to the tomato sauce. Toss to coat the pasta evenly.

Combine Pasta and Sauce

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