Indulge in nutty delights with Pecan Tarts—mini tarts filled with a sweet and buttery pecan filling that's perfect for satisfying your sweet cravings
Start by preparing your pie crusts, either using store-bought or homemade crusts.
In a bowl, combine pecan halves, brown sugar, corn syrup, melted butter, a splash of vanilla extract, a pinch of salt, and beaten eggs to create a luscious pecan filling.
Roll out your pie crusts and use a round cutter to shape them into mini tart shells. Place these shells in a muffin tin.
Spoon the pecan filling into each tart shell, filling them about two-thirds ful
Bake your Pecan Tarts until the filling is set and the crust is golden brown.