Treat yourself to a delightful Peanut Butter Pie with the dreamy goodness of Cool Whip.
In a mixing bowl, combine the softened cream cheese, peanut butter, powdered sugar, and vanilla extract
Gently fold in the thawed Cool Whip into the peanut butter mixture until fully combined. This will make the filling light and fluffy.
Spoon the peanut butter and Cool Whip filling into the prepared graham cracker pie crust. Smooth the top with a spatula for an even finish.
Place the pie in the refrigerator to chill for at least 4 hours or until it's set. This no-bake dessert is perfect for a make-ahead treat.
Before serving, drizzle chocolate syrup over the top of the pie for an extra layer of flavor. You can also sprinkle chopped peanuts for a crunchy garnish.