Indulge in the delightful world of Peanut Butter Blondies with this easy and delicious recipe.
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper or grease it.
In a mixing bowl, combine the melted butter, packed light brown sugar, and creamy peanut butter. Mix until smooth.
Add the egg and pure vanilla extract to the mixture. Stir until well combined
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredient mixture to the wet ingredients. Stir until you have a smooth blondie batter.
If you're a chocolate lover, fold in the chocolate chips into the batter. This step is optional but adds a delightful twist to your blondies.